We are a small, independent brewery situated inside Polly's old horse stable in Mold, North Wales. We focus on brewing fresh, seasonal hoppy beer.

We launched in early 2018 with a passion to make the best, freshest beer we possibly can, constantly improving with every we beer we produce. We strive on using only the latest season's availability of hops.

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Happy Tuesday! We've popped a few on the webstore. Ya'll know the score. Early bird catches the worm and all that... 💚💚
Five new beers up for grabs on the web store (LP world record) including a return of one of our favourites, El Dorado Mosaic! Limited availability as always. Order before 12pm for next day delivery (Mon-Thur). Orders on Friday will land the following Tuesday. Collections welcome but only when arranged. 😊🍻
Since we started what only feels like yesterday back in that snowy January at the beginning of the year, our main focus has been on one thing; our beer. This focus has been reflected in our preference for privacy at the brewery, and our use of social media - everything we do revolves around improving and being proud of our product. We've been working hard over here at base the past few months; looking to fulfil all the things we've been neglecting whilst focusing on our beer - this includes merchandise, a relaunch and redesign of our website, and something extra special we've got hidden up our sleeves on the beer side of things. This is just a taster of what's to come in what is promising to be an incredibly exciting 2019 - meet our small but tight knit team. Head Brewer/Director Sean (Centre), Head of Sales Arron (Right), and Assistant Brewer Scott (Left). Mark the date in your diaries. LOKA POLLY: Phase Two is coming February 5th 2019 💚🍻
Oh Citra, Thank you for being you. 💚❤
Goodbye Summer. You we're rather spectacular. Many a lovely day spent in Polly's old stable brewing a fair few beers. They're not meant to last though... Behind these beers, in the background you'll see some part of our new 'brewhouse to-be'. Situated in a unit much bigger and better than our current setup, it's still only a hundred yards from Polly's stable. This will give us a lot more room for extra capacity as well as a much needed bigger brewkit. The plan is to convert the old brewhouse into a barrel ageing room, albeit a very small one! The new brewhouse will see us fine-tuning our current range as well as releasing two brand-new ranges to boot too! Lot's to do, but lot's to come! PS. These two beers + a few more new releases on our webstore this Friday!
Beer / Biere / Birra /Cerveza / ol 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺 Two new beers packaged as we prepare to finally start distributing our beers around Europe🙂 Much later than planned thanks to our beloved HMRC but hey-ho....🙃 People seem to really dig what we're doing which makes us very happy boys indeed, so we have placed another order for 4 additional tanks (4x25hl) to seriously ramp up our production once more and more importantly, offer us a bit more flexibility to improve our recipes and processes. 🍺 We're also in the planning stages of building a brand new brew house but that's news for another time 🤓 These 👆two beers go on our web store along with a couple more next week. Ps. New beer range in the works along with a new website, improved online store and finally, some merch.
Fresh Outta Flintshire.. Two new drops including our favourite 'Go-to', Simcoe Waimea XPA 💖
This past week, we've welcomed two additional fermentation tanks to Polly's stable as well a new brewing assistant to our small but growing team... We've some big news to announce in the coming months regarding a new beer range; Beers that we hope will take our company to higher levels than we've reached so far (Still no core beers). We'll also announce more plans in place for further, this time 'serious' expansion. 💛🍻
Ekuanot 💜 Mosaic
Simcoe, we 💚 you.
Citra Simcoe IPA makes a return in time for the ☀☀☀☀☀ This time featuring our new fermentation profile. Webstore update: We're all out 😥. Limited amount of Citra Simcoe IPA going on Monday morning! 🍻
Back in January we brewed and released a beer that fermented with an unintended fermentation profile. We considered chucking it when we realised what had happened but for the sake of a few more days in tank we thought we'd see how it would go. We'd began trialling a new house blend of yeast and fermentation profile (of which ended up out of control) and the beer turned out to be an an absolute stonker. Our best beer by far to date. It took a while (6 months in fact) but we've finally cracked that particular fermentation profile. It requires a lot of hard work and nurturing while the wort ferments, but the results speak for themselves. Here's Mosaic Simcoe DDH IPA 6.5 showcasing our brand new IPA fermentation profile that'll go forth into all our IPA's going forward. 🍻🍻

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